Made from our Pinot Noir picked at the peak of ripeness and immediately gently pressed to release free-run juice without color or tannins from the skins. The juice was fermented and aged on its lees in stainless steel tanks and neutral French oak. This produced a wine that expresses both red and white wine characteristics − creaminess, rich mid-palate, bright aromas and flavors with balanced acidity.
On the Nose: A white wine made from fully ripe Pinot Noir grapes, the free-run juice is quickly pressed, leaving no trace of color from the skins. The wine features a bouquet of pear, melon and florals.
On the Palate: Medium-bodied on the palate with a rich, textured palate offering flavors of peach, citrus, candied ginger, honey and sweet cream. The finish is bright and balanced with considerable length.
Food Pairings: Enjoy with seafood dishes including seared scallops, halibut and calamari. Also pair with roasted poultry, honey baked ham, creamy pasta dishes or soups, seasonal salads, soft cheeses like brie and indulgent truffle fries.
Peak Drinkability: 2021-2025
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