Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.
On the Nose: A white wine made from fully ripe Pinot Noir grapes, the free-run juice is quickly pressed, leaving no trace of color from the skins. The wine features a bouquet of pear, melon and florals.
On the Palate: Medium-bodied on the palate with a rich, textured palate offering flavors of peach, citrus, candied ginger, honey and sweet cream. The finish is bright and balanced with considerable length.
Food Pairings: Enjoy with seafood dishes including seared scallops, halibut and calamari. Also pair with roasted poultry, honey baked ham, creamy pasta dishes or soups, seasonal salads, soft cheeses like brie and indulgent truffle fries.
Peak Drinkability: 2021-2025
Experiencing extreme heat? Call the winery at (503) 588-9463 and speak with an Ambassador to learn about temperature-controlled shipping.
All orders will ship with 48 hours of the order confirmation. At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MI, NH, NJ, RI, UT, WV, WY.
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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