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2020 Tualatin Estate Semi-Sparkling Muscat
Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.
On the Nose: The welcoming nose of aromatic Early Muscat grape includes nectarine, peach, citrus, lychee and honey.
On the Palate: Flavors of tropical passionfruit and melon emerge around a sweet core.
Food Pairing: Delicious on its own or on the patio with a picnic. This wine is perfect for brunch, dessert pairing or spicy Asian cuisine as a way to balance and refresh the palate. Serve with fresh fruit salad, peach cobbler, key lime cheesecake and lemon bars.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.
At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.
"Wines made with consideration for the environment, employees and community simply taste better."
Jim Bernau, Founder/Winegrower
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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