Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.
On the Nose: The welcoming nose of aromatic Early Muscat grape includes nectarine, peach, citrus, lychee and honey.
On the Palate: Flavors of tropical passionfruit and melon emerge around a sweet core.
Food Pairing: Delicious on its own or on the patio with a picnic. This wine is perfect for brunch, dessert pairing or spicy Asian cuisine as a way to balance and refresh the palate. Serve with fresh fruit salad, peach cobbler, key lime cheesecake and lemon bars.
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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