Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
On the Nose: Crimson in color, the bouquet offers black and red cherry, anise spice and lavender.
On the Palate: The medium-bodied palate contributes flavors of strawberries and raspberries with the addition of nutmeg and earth that evolve into a silky finish.
Food Pairings: Enjoy with game and earthy dishes including stuffed quail and venison, five-spice duck breast, mushroom ragu over pappardelle pasta and stews with root vegetables.
Peak Drinkability: 2023 - 2028
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At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.
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