Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.
On the Nose: Straw in color, the wine opens with notes of pear and golden apple with hints of zesty citrus like lemon, lime and grapefruit on the nose.
On the Palate: Light to medium in body, flavors mirror aromas with the addition of chamomile, white florals, fresh herbs and honey unfolding on the palate with bright, refreshing acidity to create an energetic finish.
Food Pairings: Seafood dishes including pan-seared halibut, clam linguini or sea scallops, fresh salads with citrus vinaigrette and poultry dishes like herb-roasted chicken or turkey.
Peak Drinkability: 2021 - 2023
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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