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2020 Estate Rosé of Pinot Noir
2020 Estate Rosé of Pinot Noir - View 1
2020 Estate Rosé of Pinot Noir - View 2

2020 Estate Rosé of Pinot Noir

Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.


Accolades:
91 points - International Wine Report

On the Nose:
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream.

On the Palate: Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.

Food Pairings: Serve chilled. This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards.

Peak Drinkability: 2021 - 2023

Certified-Vegan-Logo Rainforest-Alliance-Logo FSC-Logo Salmon-Safe-Logo LIVE-Certified-Logo Stewardship-of-the-Land

In Stock
Add To Cart
$25.00
/ 750ml
SKU: PNRO20
Add To Cart
$300.00
/ Case of 12
 
Wine Specs
Vintage
2020
Varietal
Pinot Noir
Appellation
Willamette Valley
Alcohol %
13.4

"Wines made with consideration for the environment, employees and community simply taste better."

Jim Bernau, Founder/Winegrower

The Vineyards

Elton-Vineyard

Elton Vineyard
Eola-Amity Hills AVA

Dick and Betty O’Brien married in 1967 and began building a life together on Betty’s family’s farm. Dick served as a middle school teacher and Betty became the Executive Director of the Santiam Girl Scouts. After a trip to Germany in 1980 where they stayed with a family that grew wine grapes, they returned to Oregon inspired and eager to plant a vineyard of their own. Betty’s parents, Elton and Peggy Ingram, turned over five acres of the farm for them to plant grapevines. They planted Pinot Noir and Chardonnay in 1983, the same year that Jim Bernau, Betty's friend and college classmate, planted our Estate Vineyard in the Salem Hills. Their vineyard grew over the years from five acres to more than 60 acres n the east-southeast slopes of the Eola Hills and was named one of Oregon’s top ten vineyards by Wine Press Northwest. The elevation rises from 250-500 feet, and the vineyard soil is primarily Jory and Nekia. Upon the O'Briens' retirement in 2007, the vineyard was contracted under a long-term lease to Willamette Valley Vineyards. Retirement allowed Dick and Betty O'Brien to complete a beautiful 1.5-acre garden on the property.
 

Tualatin-Estate-Vineyards

Tualatin Estate Vineyard
Tualatin Hills AVA

Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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