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2020 Domaine Willamette Méthode Traditionnelle Brut Rosé

2020 Domaine Willamette Méthode Traditionnelle Brut Rosé

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut Rosé is crafted from estate-grown Pinot Noir using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees for 18 months to develop complexity while preserving vibrancy before disgorgement.

On the Nose: A fresh and elegant sparkling rosé with soft pink and peach colors, a fine and persistent mousse and aromas of rose petal, persimmon and shortbread.

On the Palate: Delicate flavors of strawberry and honeydew with ample citrus notes are carried on the palate by a creamy texture, elegant structure, persistent length and balancing acidity for a zesty finish.

Food Pairings: Enjoy at the start of your gathering with brunch dishes like eggs benedict, pan-seared salmon with pomegranate glaze, creamy pasta and soft cheeses like brie.

Peak Drinkability: 2023 - 2029

Salmon SafeLive CertifiedStewardship

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY.  

In Stock
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$75.00
/ 750ml
SKU: BRRO20
Add To Cart
$900.00
/ Case of 12
 
Wine Specs
Vintage
2020
Varietal
Rose
Appellation
Willamette Valley
Alcohol %
12.8

"Wines made with consideration for the environment, employees and community simply taste better."

Jim Bernau, Founder/Winegrower

Bernau-Estate-Vineyards
Bernau Estate Vineyard
Dundee Hills AVA

Named in honor of Founder Jim Bernau, Bernau Estate Vineyard is located in the Dundee Hills and the future home to our Méthode Champenoise sparkling wine facility, set to open in 2022. The vines at Bernau Estate Vineyard are farmed using biodynamic techniques, with plans to apply for a Demeter certification in 2022. Biodynamic farming uses sustainable, organic practices, including composting and the use of special preparations, to holistically promote the soil's long-term health. 

The vineyard has a very gentle south west facing slope and mostly Woodburn soils, which are deep, nutrient rich and well drained soils. The original 15 acres of Pinot Noir was planted in 1994 and in 2019 we added 9 acres of Pinot Meunier, Chardonnay and Pinot Noir. 

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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