The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.
On the Nose: Elegant aromas of lemon cream, buttered pastry, mandarin orange and vanilla emerge from the glass.
On the Palate: The medium-bodied wine offers a silky texture and balancing acidity carrying the flavors of pear, clementine, florals and caramel far beyond the sip.
Food Pairings: Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.
Peak drinkability: 2021 - 2026
91 points - Wine Enthusiast
91 points - James Suckling
Experiencing extreme heat? Call the winery at (503) 588-9463 and speak with an Ambassador to learn about temperature-controlled shipping.
All orders will ship with 48 hours of the order confirmation. At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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