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2019 Founders' Reserve Pinot Noir
Willamette Valley Vineyards was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir.
Accolades:
90 points - Wine Enthusiast
On the Nose: Deep garnet in color, the wine features aromas of black cherry, blackberry, plum and holiday spices.
On the Palate: An inviting, juicy palate with fruit-forward flavors are accented by dark chocolate and toasted oak over a medium-bodied frame with integrated tannins and balanced acidity.
Food Pairings: Enjoy with food pairings including salmon, grilled lamb, roasted pork, chicken marsala, cassoulet or braised pork pappardelle pasta.
Peak drinkability: 2021 - 2026
Experiencing extreme heat? Call the winery at (503) 588-9463 and speak with an Ambassador to learn about temperature-controlled shipping.
At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MI, NH, NJ, RI, UT, WV, WY.
"Wines made with consideration for the environment, employees and community simply taste better."
Jim Bernau, Founder/Winegrower
About Willamette Valley Vineyards:
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. Our approach is to grow, by hand, the highest quality fruit using careful canopy management and create wines that are truly expressive of the varietal and the place where they are grown. Stewardship of the land is fundamental to our winemaking and all of the vineyards have been certified sustainable through LIVE and Salmon-Safe programs since 1997.
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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