Barrel fermented with 50% once-used French oak, the 2018 Voltigeur Viognier has elegant notes of lemon curd and fresh apricots, supported by hints of vanilla and brioche. The wine is medium-bodied, vibrant and generous while staying fresh, lively and seamless on the lingering finish. Pair this wine with a wide range of dishes from rich seafood, like scallops and salmon, to grilled chicken and creamy mushroom risotto. Enjoy now until 2024 and beyond.
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