Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
91 points - Wine Enthusiast
91 points - James Suckling
On the Nose: Deep ruby in color, the wine opens with a nose of black cherry, raspberry, dried herbs, vanilla and baking spices.
On the Palate: Full-bodied and satin textured with balancing acidity that carries red and black fruits, bergamot, caramel and minerality notes on the palate and concludes with firm, integrated tannins and a juicy finish.
Food Pairings: Roast turkey with all the fixings, herb crusted pork tenderloin, smoked glazed ham, butternut squash ravioli with sage and brown butter sauce and wild mushroom burrata.
Peak Drinkability: 2021- 2030
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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