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2018 Pinot Blanc

2018 Pinot Blanc

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

On the Nose: Lemon in color, the wine opens with aromas of pear, lychee and golden apple on the nose.

On the Palate: A medium-bodied, round mid-palate with flavors that mirror aromas with the addition of white florals and chamomile that are resolved by balancing acidity for a long-lingering finish.

Food Pairings: Green curry dishes, oysters, baked halibut with lemon and capers, farro salad with feta and mint, light pasta dishes and soft cheeses.

Peak Drinkability:
2020 - 2023. 

91 points - Owen Bargreen

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/ 750ml
Wine Specs
Pinot Blanc
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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