A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandparents Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Perce in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.
91 points & Editors' Choice - Wine Enthusiast
On the Nose: A blend of the finest varietals from the Walla Walla Valley, the wine opens with a nose of plum, mulberry, earth, clove and dark chocolate along with light barrel toast notes.
On the Palate: The palate is mouth-filling and juicy with dark cherry, cocoa and minerality flavors framed by firm tannins, balancing acidity and a lingering finish.
Food Pairings: Enjoy with grilled meats including prime rib with au jus, BBQ brisket, gourmet burgers topped with bleu cheese and onions, roast duck with pecan puree, wood-fired pizza with sausage and mushrooms and dark chocolate desserts.
Peak Drinkability: 2019 - 2026
Blend: 62% Cabernet Sauvignon, 15% Syrah, 14% Cabernet Franc, 7% Merlot, 2% Grenache.
Walla Walla AVA
Pambrun Vineyard is planted alongside Walla Walla visionaries in SeVein. Located on the Oregon side of the Walla Walla Valley, SeVein is a collection of some of the highest quality vineyard land in the world anchored by the renowned Seven Hills Vineyard, one of the oldest and most prestigious vineyards in the region. We believe the unique microclimate of SeVein, with its rugged terroir, high elevation and both loess and fracture basalt soils, will produce some of the finest Cabernet Sauvignon and Bordeaux varieties in the world.
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