For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
On the Nose: Dark garnet with purple/blue hues illuminates from the glass that gives perfumes of blueberry pie, allspice and violet florals.
On the Palate: Fruits of bing cherries, boysenberries, elderberries are balanced with savory notes of dried oregano, sage, white & black pepper and minerality. Fine grain of milk chocolate with medium body tannins stay consistent and persistence as the flavors lingers for a long lasting finish.
Food Pairing: Enjoy with dry rubbed smoked baby back ribs or prosciutto, fig and arugula pizza, or creamy mushroom risotto.
Quail Run Vineyards
Rogue Valley AVA
Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world. What they discovered through careful site selection and temperatures similar to France’s Bordeaux or Rhône regions was the ability to grow a “world of wine” in the Rogue Valley as the varietals flourished. Their site is now one of Oregon’s largest and highly regarded vineyards in the industry.
Quail Run Vineyards is LIVE Certified and collaborate closely with universities on multiple experiments to improve grape quality, improve soils and pest management practices.
Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996,
our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.
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