Cuvée translates to Vintner's Choice. This wine was specially blended from barrel lots from our AVA Series vineyard sites to create a wine displaying the uniqueness of the individual appellations, while coming together to showcase Willamette Valley Pinot Noir.
On the Nose: Earthy red clay, cherries, rhubarb and violets.
On the Palate: Juicy and packed with red fruit and baking spices; Full-bodied and expansive, with fine-grained tannins and balancing acidity.
Food Pairings: Enjoy grilled meat dishes such as smothered filet mignon, smoked duck breast, savory braised pork roasts, caramelized onion tarts and white cheddar cheese.
Peak Drinkability: 2021 - 2026
About Willamette Valley Vineyards:
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. Our approach is to grow, by hand, the highest quality fruit using careful canopy management and create wines that are truly expressive of the varietal and the place where they are grown. Stewardship of the land is fundamental to our winemaking and all of the vineyards have been certified sustainable through LIVE and Salmon-Safe programs since 1997.
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