Our Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
On the Nose: Ruby in color, the nose displays notes of red cherry, orange spice, violets and cedar.
On the Palate: An elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, raspberry, earth, pumpkin spice and anise.
Food Pairings: Brined Turkey with all the fixings, Apple and Sausage Stuffed Acorn Squash, Roast Chicken with Cranberry Marmalade and Duck Breast with Pomegranate-Citrus Glaze.
Peak Drinkability: 2020-2028.
93 points & Best Pinot Noir - American Wine Society
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