Elegant aromas of lemon cream pie, buttered pastry, mandarin orange and vanilla emerge from the glass and move into a creamy and rich palate expressing flavors of orange blossom, florals and butterscotch. The medium bodied wine is refined with balancing acidity and length of the finish that extends far beyond the sip.
Food Pairings: Enjoy with Macadamia Nut Crusted Halibut, Chicken Cordon Bleu, Seafood Fettuccine, fall-inspired soups and creamy cheeses.
Peak Drinkability: 2019 - 2024
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