90 points - Wine Enthusiast
Platinum Medal & "Best Proprietary Red Blend in the Northwest" - Sip Magazine
A complex blend of the finest varietals from the Walla Walla Valley, the wine opens with a nose of plum, currant, blueberry, leather, tobacco and smokiness. The palate is velvety and juicy with dark cherry, cocoa, anise and dried herbs flavors filling out the frame with subtle tannins and a lingering finish.
Food Pairings: Enjoy with rich red meat dishes including braised short ribs, filet mignon, meatball sliders with red Wine onion jam, grilled flatbread with wild mushrooms and bittersweet chocolate mousse.
Peak Drinkability: 2020 - 2026.
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