For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
On the Nose: Deep purple in color with aromatics of blackberry, plum and vanilla.
On the Palate: This inky wine delivers flavors that mirror aromas with the addition of Asian five-spice and dark chocolate. Medium-bodied with integrated tannins and a tangy, bright acidity.
Food Pairings: Enjoy with marinated flank steak, five-spice chili, chicken drumsticks with fish sauce and carne asada or adobo street tacos.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $50+