— Wine Club & Owner Exclusive —
For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
On the Nose: Garnet in the glass, the wine opens with complex notes of plum, currant, cassis, anise and cedar.
On the Palate: The palate offers a smooth entry with flavors of rich dark fruits, leather and cigar box with a full-bodied velvety texture and elegant structure of integrated tannins and balancing acidity.
Food Pairings: Filet mignon with pepper sauce, pork tenderloin with balsamic glaze, stuffed portobello mushrooms and dark chocolate-based desserts.
Peak Drinkability: 2020 - 2027
Blend: 28% Cabernet Sauvignon, 35% Cabernet Franc, 35% Merlot.
Quail Run Vineyards
Rogue Valley AVA
Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world. What they discovered through careful site selection and temperatures similar to France’s Bordeaux or Rhône regions was the ability to grow a “world of wine” in the Rogue Valley as the varietals flourished. Their site is now one of Oregon’s largest and highly regarded vineyards in the industry.
Quail Run Vineyards is LIVE Certified and collaborate closely with universities on multiple experiments to improve grape quality, improve soils and pest management practices.
Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996,
our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.
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