Classic varietal aromas of plum, currant, dried herbs and woodspice fill the glass and move into a palate expressing notes of blackberry, tobacco, anise and dark chocolate. The wine is medium-bodied with firm age-worthy tannins and balancing acidity for structure and a lingering finish carrying notes of vanilla and cedar far beyond the sip.
Peak drinkability: 2020-2027
Food Pairings: Dry-aged wagyu steaks, salt-crusted prime rib, herb-roasted lamb shanks, mushroom lasagna and semi-hard cow or sheep’s milk cheeses.
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