Elegant and inviting, the wine opens with a bouquet of strawberry puree, raspberry, fig, florals and red earth. The medium-bodied palate is broad and expressive with flavors of black cherry, marionberry, dried herbs, violets and minerality. Graceful movement, juicy texture, fine-grain tannins, balancing acidity and a lingering finish culminates to create this classic wine.
Food Pairings: Mushroom Ravioli, Pork Tenderloin with Cherry Compote, Brined Turkey, Stuffed Quail and Soft Cheeses.
Peak Drinkability: 2019 - 2029
Accolades:
93 points - James Suckling
93 points - Vinous
91 points - Wine Enthusiast
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