Pale gold in color, the wine offers aromas of peach, pear, lemon creme and vanilla. Round and rich on the palate, flavors mirror aromas with the addition of lemon zest and minerality. Exceptional texture, movement and balancing acidity characterize the wine and invite another sip.
Food Pairings: Halibut with spring peas, Moroccan chicken, etouffee, fresh pasta with lemon and caper sauce and soft cheeses.
Peak Drinkability: 2019 - 2025
91 points - Wine Enthusiast
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