Pale gold in color, the wine offers aromas of peach, pear, lemon creme and vanilla. Round and rich on the palate, flavors mirror aromas with the addition of lemon zest and minerality. Exceptional texture, movement and balancing acidity characterize the wine and invite another sip. This semi-sweet wine opens with vibrant aromatics of citrus, stone fruit and tropics that leap from the glass. The mouthfeel is juicy and luscious with bright acidity that activates the palate for beautiful movement and highlights flavors of peach, tangerine, pear and honeysuckle. The finish is wonderfully persistent with balance of sweetness and refreshing crispness.
Peak Drinkability: 2019-2025
Food Pairings: Halibut with Spring Peas, Morcoccan Chicken, Etouffee, Fresh Pasta with Lemon and Caper Sauce and Soft Cheeses
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