2017 Bernau Block Pinot Noir
91 points - Wine Enthusiast
Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.
Ruby in color, concentrated aromas of bramble fruit, mint, cedar and graphite emerge and lead to a silky palate featuring jammy notes of blackberry and cherry cobbler accented by dried herbs and minerality flavors. The firm, rustic tannins and lively acidity frame the ample palate and the finish extends far beyond the sip. Peak Drinkability: 2020 - 2028.
Food Pairings: Cinnamon Rubbed Lamb Lollipops, Braised Short Ribs, Duck Breast with Blackberry Compote, Beef Tenderloin and Bacon-Wrapped Figs.
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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