The wine features a nose of lemon, vanilla creme and butterscotch with a palate offering notes of pineapple, orange blossoms and papaya. Characterized by its creamy texture and zesty acidity, the wine features a juicy core, beautiful movement on the palate and incredible length in the finish.
Food Pairings: Rich seafood dishes including halibut with cream sauce, antipasto platters with marinated vegetables, hard cheese and cured meats, pork tenderloin with apple and sweet potato chutney, and chicken pot pie.
Peak drinkability: 2018 - 2021.
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