Our 2016 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
The bouquet opens with aromas of jammy red fruit, smokiness and minerality that continue on the palate with the additions of dark chocolate and game. Silky tannins, balanced by lively acidity that provides finesse through its bold personality.
Food Pairings: Pair with seared duck breast, beef tenderloin, brisket with sweet barbecue sauces and wood-fired flatbreads.
Peak drinkability 2020 - 2026.
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