Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels. Straw in color, the wine opens with notes of kiwi, lemon, lime and grapefruit on the nose. Light to medium in body, flavors of green apple, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced citrus zest finish.
Food Pairings: Light seafood and poultry dishes including pan-seared halibut over lemon zucchini noodles, white miso black cod, ceviche, chicken piccata, green curry with chicken and soft cheeses.
Peak drinkability: 2019 - 2021.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!