Featuring a nose of plum, red cherry, earth and savory spices, the palate expands to reveal more juicy red and black fruits, leather and tobacco leaf. This hearty wine is full-bodied with a rustic tannin structure to match.
Food Pairings: A perfect pairing for grilled meats like ribeye steaks, rock salt crusted prime rib, Olympia Provisions salami and ratatouille.
Peak Drinkability: 2020-2027.
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