Ruby in the glass, the nose offers aromas of cherry cordial, blackberry, milk chocolate, vanilla and baking spices. The palate is smooth and inviting with flavors of juicy red and black fruit, cassis and cedar, with fine grain tannins and a long, lingering finish that brings along notes of mocha and red cherry.
Food Pairings: Pair with Oregon lamb, Porketta roast, Cassoulet and Dark Chocolate Torte.
Peak Drinkability: 2019 - 2026.
90 points - Wine Enthusiast
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