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2016 Griffin Creek Griffin

2016 Griffin Creek Griffin

Garnet in the glass, the wine opens with a complex nose of plum, black cherry, vanilla, tobacco and cedar. Flavors run the spectrum of red, blue and black fruit, dark chocolate and leather with layered spiciness of anise and clove. The full-bodied mouthfeel, firm tannins and balancing acidity work in harmony to create a Bordeaux blend of interest and age-worthiness.

Food Pairings: Filet mignon, duck breast with fruit compote, flank steak with porcini mushrooms, roasted red pepper with sausage wood-fired flatbread and dark chocolate-based desserts.

Peak drinkability: 2019 - 2026

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/ 750ml
Wine Specs
Rogue Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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