Aromas of chocolate covered blueberries, cherry cordial and raspberry jam emerge from the glass. The wine is succulent with a medium-bodied palate, vibrant acidity, soft finish and offering flavors of tart red cherries, dried herbs, anise and caramel.
Food Pairings: Smoked or barbecued meats, pork or duck cassoulet, chile-rubbed flank steak, paella with chorizo and tomato-based pasta dishes.
Peak drinkability: 2019 - 2025
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!