Aromas of blackberry, blueberry, currant and dried herbs fill the glass and lead into flavors of plum, tobacco and mocha. The wine is rich and full-bodied with firm tannins and balancing acidity for structure and a lingering finish carrying notes of dark chocolate and cedar far beyond the sip.
Food Pairings: Dry-aged steaks, Beef Stroganoff with Mushrooms, Rosemary Braised Lamb Shanks, Savory Tarts and Blue Cheese.
Peak Drinkability: 2018 - 2025.
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