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2016 Griffin Creek Cabernet Franc

2016 Griffin Creek Cabernet Franc

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

On the Nose: A nose of blackberry compote, spiced plums, anise and baking spices emerges from the glass.

On the Palate: Offers a silky entry with notes of brambled fruit, tart cherry, soft florals, dried herbs and dark chocolate laying elegantly over a well-structured frame with persistent tannins and balancing acidity.

Food Pairings:
Pair with BBQ lamb sliders, baked penne with prosciutto and fontina, beef chili, French onion soup and charcuterie boards.

Peak Drinkability: 2020 - 2026.

Gold Medal — Newport Seafood & Wine Competition

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/ 750ml
Wine Specs
Cabernet Franc
Rogue Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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