Gold in color, citrus zest and white peach aromas fill the glass and are accented with notes of minerality. The palate opens displaying great texture and focus, balancing acidity and complexity of pear, hazelnut and supporting oak spice notes.
Food Pairings: Steamed mussels with white wine and garlic, shrimp and grits, grilled chicken caesar salad, Oregon salmon cakes, lobster bisque and soft cheeses.
Peak drinkability: 2016-2020.
93 points - Wine Advocate
"Best Buy" and "Year's Best US Chardonnay" - Wine & Spirits Magazine
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!