On the nose ripe strawberry jam and mocha notes lead moving into a palate with great weight and flavors of lavender, cranberry and baking spice. The finish is vibrant with balancing acidity and subtle, smooth tannins. Peak drinkability: 2018-2023
Food Pairings: Robata grill meat dishes with teriyaki and sweet miso sauces, paella, pulled pork sandwiches with tangy BBQ sauce and manchego cheeses.
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