This perfectly aged library wine is purple in color with emerging aromas of tobacco, plum and leather that merge into a full-bodied and spicy sip featuring flavors of black and blue fruits, dried herbs, clove and vanilla. Velvety tannins lead to a mouthwatering finish.
Food Pairings: Spiced pulled pork sandwiches, Moroccan lamb kabobs, flank steak tortitas and chorizo paella.
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