Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

On the Nose: Garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry.

On the Palate: A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity.

Food Pairings: Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, sushi, spicy Asian and Indian dishes, wood-fired flatbreads, gourmet burgers and salmon. Try serving slightly chilled on a warm summer evening. 

Peak Drinkability: 2020 - 2025.

91 points & Editors' Choice - Wine Enthusiast