Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.
On the Nose: Straw in color, the wine opens with notes of pear and golden apple with hints of zesty citrus like lemon, lime and grapefruit on the nose.
On the Palate: Light to medium in body, flavors mirror aromas with the addition of chamomile, white florals, fresh herbs and honey unfolding on the palate with bright, refreshing acidity to create an energetic finish.
Food Pairings: Seafood dishes including pan-seared halibut, clam linguini or sea scallops, fresh salads with citrus vinaigrette and poultry dishes like herb-roasted chicken or turkey.
Peak Drinkability: 2021 - 2023