Ruby in color, the nose displays notes of red cherry, orange spice, violets and cedar. An elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, raspberry, earth, pumpkin spice and anise. Peak Drinkability: 2020-2028.

Food Pairings: Brined Turkey with all the fixings, Apple and Sausage Stuffed Acorn Squash, Roast Chicken with Cranberry Marmalade and Duck Breast with Pomegranate-Citrus Glaze.

92 points - Vinous