For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

On  the Nose: Dark garnet with purple/blue hues illuminates from the glass that gives perfumes of blueberry pie, allspice and violet florals.

On the Palate: Fruits of bing cherries, boysenberries, elderberries are balanced with savory notes of dried oregano, sage, white & black pepper and minerality.  Fine grain of milk chocolate with medium body tannins stay consistent and persistence as the flavors lingers for a long lasting finish.  

Food Pairing: Enjoy with dry rubbed smoked baby back ribs or prosciutto, fig and arugula pizza, or creamy mushroom risotto.