Our 2017 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
On the Nose: Dark fruits, caramel, toffee, earth and minerality.
On the Palate: Red cherries and raspberries, milk chocolate, hazelnuts and pie spice. Medium bodied with a silky texture, rich mid-palate, balancing acidity and smooth, fully resolved tannins.
Food Pairings: Grilled Moroccan spiced pork, five spice duck breast, chili and brown sugar rubbed filet mignon, medium cheeses and chocolate covered hazelnuts or berries.
Peak Drinkability: 2020 - 2025.