For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

On the Nose: Featuring a nose of plum, red cherry, earth and savory spices.

On the Palate: The palate expands to reveal more juicy red and black fruits, leather and tobacco leaf. This hearty wine is full-bodied with a rustic tannin structure to match.

Food Pairings: A perfect pairing for grilled meats like ribeye steaks, rock salt crusted prime rib, Olympia Provisions salami and ratatouille.

Peak Drinkability: 2020-2027.