90 points - Wine Enthusiast
93 points - James Suckling
91 points - International Wine Report
On the Nose: Vivid and graceful, the wine opens with a nose of apple, citrus, melon, white peach and hay.
On the Palate: Flavors of lemon, lime zest, golden apple, ginger and minerality on the palate to complete the sip along with well-balanced, lively acidity.
Food Pairings: Oysters on the half shell, sea scallops, wild mushroom burrata, farro salad with fresh farm egg, fresh pasta with cream sauce and parmesan and leek quiche.
Peak Drinkability: 2021-2028