Staff from various departments worked as a team to develop an experimental block of Sauvignon Blanc at Tualatin Estate Vineyard as a "vine to wine" educational project. They researched rootstocks and vine materials, helped plant and farm the vines. This bottling represents our team's collaborative approach of making the highest quality wines possible from the Willamette Valley appellation and continuing to tell the Oregon story through unique offerings.
On the Nose: Vibrant aromas of fruit cocktail, grapefruit and tropical notes.
On the Palate: High-toned with a bright palate of pineapple, lime zest and green mango flavors framed by crisp acidity that leads to a lingering, refreshing finish.
Food Pairings: Enjoy with a warm goat cheese salad or greek salad with feta and dill, white fish like cod or sole meuniere, oysters with mignonette, fresh pasta with pesto and vegetables with hummus.
Peak Drinkability: 2021 - 2023