The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.
On the Nose: Subtle aromas of lemon cream, apricot and honey rise from the glass.
On the Palate: The medium-bodied wine offers a juicy texture and balancing acidity carrying the flavors of mandarin orange, lime zest and minerality.
Food Pairings: Enjoy with rich quiche recipes like bacon and leek where the brightness of the wine will bring balance to the food, creamy seafood dishes like crab ravioli or seafood florentine, fall soups and creamy cheeses.
Peak Drinkability: 2021-2026
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.
At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.