Inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Chardonnay. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged.
On the Nose: Vibrant pearlescence shines in the glass as the aromas of dried apricot, fresh tarragon, thyme, and sourdough bread jump from the glass.
On the Palate: Gala apples and white nectarine merge with candied ginger and cashews to provide generous playful warmth and creaminess on the palate that is accompanied by a freshness of limestone minerality and oyster shell saline that will linger persistently on the finish.
Food Pairings: Offering great food pairing versatility and the ability to elevate any occasion, enjoy with a baked brie wrapped in prosciutto, gorgonzola and peach flatbread, clam chowder in a sourdough bowl, crab roll sandwich and fresh oysters.
Peak drinkability: 2021-2027