Ingram Estate Vineyard was planted in 2013 on the east-facing slope of the Eola Hills. Owners joined us in September 2015 to plant additional vines.
On the Nose: Deep garnet in color, the wine expresses notes of cherry, raspberry, plum and earth on the nose.
On the Palate: On the full-bodied palate, flavors mirror aromas with the addition of black fruits, florals, graphite and baking spices that frame balancing acidity, silky tannins and a round, lingering finish.
Food pairings: Pair with grilled cedar plank salmon, turkey stuffed with sausage, sage and wild rice, pork tenderloin with balsamic glaze, mushroom risotto and medium cheeses.
Peak drinkability: 2021 - 2028