For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

On the Nose: The nose opens with notes of red cherry, raspberry, vanilla and dark chocolate.

On the Palate: The palate expresses dark fruit notes of blackberry and blueberry with dried herbs and baking spices. The wine is structured with persistent tannins and balancing acidity and a finish that carries lingering notes of tart cranberry and holiday spice. 

Food Pairings: Mediterranean lamb burgers, balsamic glazed meatloaf, beef stew and wood-fried flatbread topped with sausage and mushrooms.

Peak Drinkability: 2021-2027