The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.

On the Nose: Elegant aromas of lemon cream, buttered pastry, mandarin orange and vanilla emerge from the glass.

On the Palate: The medium-bodied wine offers a silky texture and balancing acidity carrying the flavors of pear, clementine, florals and caramel far beyond the sip. 

Food Pairings: Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.  

Peak drinkability: 2021 - 2026